Quick Spaghetti Sauce using Ground Beef Mix

     Another quick recipe using the Ground Beef Mix. And, again this one can be varied to suit your tastes.

Quick Spaghetti Sauce      YieldMakes 4 servings
1 pint bag (2 cups) Ground Beef Mix, thawed
2 (8 oz.) cans tomato sauce
6 tablespoons tomato paste
1 1/3 cups tomato juice or water
1 heaping tablespoon Italian seasoning
1/2 to 1 teaspoon garlic powder (or to taste) or minced garlic, optional

1.     Add all ingredients to a medium saucepan and heat over medium to medium-high heat until it starts to come to a boil. Reduce heat; simmer 30 minutes, stirring occasionally
2.     Serve with spaghetti cooked according to package directions. (General guideline is to allow 2 to 4 ounces of pasta per person.)

Variations: Add sautéed onions and mushrooms to the sauce. 

For more information on pasta, click on . . . About Pasta.

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