(Baked) Tortilla Chips

Store bought are fine but these are so much better . . .

(Baked) Tortilla Chips

10 (8” diameter) flour tortillas

2 to 3 tablespoons+ vegetable oil, or pan spray

Chili powder and cumin, optional or adjust seasoning to compliment dip that the chips will be served with 

1. Cut a stack of tortillas into 8 wedges.
   
2. Mix a sprinkling of chili powder and cumin with oil if desired (other seasonings could be substituted). 
   
3. Lightly brush oil on large baking pan (or mist with pan spray.
   
4. Lay tortilla triangles on top of oil to coat undersides.
   
5. Lightly brush tops of tortilla triangles or spray. It is not necessary to completely cover each one.
6. Bake in a preheated 350° oven for 10 to 15 minutes, or just until crisp.

Recipe without photos . . .

(Baked) Tortilla Chips

10 (8” diameter) flour tortillas

2 to 3 tablespoons+ vegetable oil, or pan spray

Chili powder and cumin, optional or adjust seasoning to compliment dip that the chips will be served with 

1. Cut a stack of tortillas into 8 wedges.
2. Mix a sprinkling of chili powder and cumin with oil if desired (other seasonings could be substituted). 
3. Lightly brush oil on large baking pan (or mist with pan spray).
4. Lay tortilla triangles on top of oil to coat undersides.
5. Lightly brush top of tortilla triangles or spray. It is not necessary to completely cover each one.
6. Bake in a preheated 350° oven for 10 to 15 minutes, or just until crisp.