tag:blogger.com,1999:blog-4731379963558866771.post3271642293994379856..comments2024-03-20T16:58:49.987-07:00Comments on .................. Cooking with Barry & Meta: French Silk Frosting . . . good on cake, or just by the spoonful!Cooking with Barry & Metahttp://www.blogger.com/profile/05080291833343906959noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4731379963558866771.post-49212041380297639212018-01-06T18:44:59.403-08:002018-01-06T18:44:59.403-08:00Is French Silk frosting supposed to be tart? I may...Is French Silk frosting supposed to be tart? I may be a bit ignorant as this was my first time trying it, but I was a bit disappointed with the recipe since it wasn't sweet or chocolatey at all. I ended up adding melted white sugar, brown sugar, and milk chocolate morsels to make it taste good.Anonymoushttps://www.blogger.com/profile/14476962452969416506noreply@blogger.com