tag:blogger.com,1999:blog-4731379963558866771.post4319528583324230626..comments2024-03-20T16:58:49.987-07:00Comments on .................. Cooking with Barry & Meta: “Magic" Chicken – it’s so easy & fast that it’s like of like magic! (2 variations)Cooking with Barry & Metahttp://www.blogger.com/profile/05080291833343906959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4731379963558866771.post-56583968647030481592012-04-30T18:41:33.684-07:002012-04-30T18:41:33.684-07:00We often use Dijon to coat the entire piece of chi...We often use Dijon to coat the entire piece of chicken but this is an interesting change. Both help keep the chicken tender moist.Cooking with Barry & Metahttps://www.blogger.com/profile/05080291833343906959noreply@blogger.comtag:blogger.com,1999:blog-4731379963558866771.post-40959135517026592402012-04-30T18:39:17.176-07:002012-04-30T18:39:17.176-07:00mmmm mmmm. I like to use dijon mustard instead of ...mmmm mmmm. I like to use dijon mustard instead of mayonnaise and add a little parmesan cheese if I have it. Can't wait to try the quinoa-looks wonderful.literaryshotshttps://www.blogger.com/profile/01249973006263709271noreply@blogger.com