.................. Cooking with Barry & Meta

As we entered her room, Virginia Hoffman (age 102) asked, “Do you remember LeSueur Pea Salad?” It seems that after a sparse meal of baked (a...

The very best way to determine if baked goods are done it to probe them with an instant read thermometer. And, this chart provides the ideal...

Becki Perkings made this for a potluck dinner and it was a hit . . . a cake that I just couldn’t stop eating! Because it’s a dump cake, it i...

Barry found this recipe and added it to my "to make" list. Seemed like a perfect addition to today's K-State fall tailgate. Go...

Individual servings of quiche that can be served immediately after baking, or     refrigerate for quick grab-and-go breakfasts.  Or, pair wi...

Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf. And, the addit...

As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors. Seasonal foods such as    ...