.................. Cooking with Barry & Meta

Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods . . . including pumpkin.  While I...

I don't ever remember having these cookies, either as a student or as a teacher. But, after seeing them on social media, they peaked my ...

The theme of KANSAS! 2025, vol 81, issue 5 is unusual or quirky things about Kansas. How could I tie this into the Taste article I write fo...

As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin...

This is my updated version of a classic recipe that combines dried beef with chicken and bacon. Great for company as it can be prepped ahead...

One year Kay Emel-Powell organized a Chi Omega cookie/dessert exchange among those of us who had lived in the house during the late 1960s. S...

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the A...