.................. Cooking with Barry & Meta

This was a tasty way to use up some of the apples that Barry and I picked. Apple Braid Pastry   Make 3 braids Dough : 1 recipe sour cream d...

My mom, Phyllis Newell,  was a wonderful cook and baker. She made the BEST apple dumplings using the recipe from her edition of the Betty Cr...

Writing for KANSAS! Magazine definitely expands my horizons. When my editor asked me to write about cocktails across Kansas, I was unaware o...

  One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe. Beef   P...

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while. But our great niece ...

Light and refreshing, this loaded pasta salad is packed with flavor. A friend shared this recipe that came from Crème de la Crumb blog.   M...

My mom used to make a dish like this in the oven set on low and slow . . . allowing the flavors to meld and the pork to become so tender tha...