.................. Cooking with Barry & Meta

Writing for KANSAS! Magazine definitely expands my horizons. When my editor asked me to write about cocktails across Kansas, I was unaware o...

  One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe. Beef   P...

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while. But our great niece ...

Light and refreshing, this loaded pasta salad is packed with flavor. A friend shared this recipe that came from Crème de la Crumb blog.   M...

My mom used to make a dish like this in the oven set on low and slow . . . allowing the flavors to meld and the pork to become so tender tha...

Barry brought in more turnips that I turned into a delicious soup. Warm and hearty, it was especially nice on a cold, rainy day. Maybe next ...

Barry’s turnip crop is ready so I’m on the lookout for turnip recipes. I found several versions of this turnip puff. Although we like the st...