.................. Cooking with Barry & Meta

A portion of the KANSAS! Magazine article on the Abilene & Smoky Railroad is devoted to the   train’s unique historical Dining Car Herit...

Tapioca pudding was a recipe my mom made quite often; she always stocked up on instant tapioca at Glenn's Bulk , Hutchinson KS. Mom pr...

Back-to-the-Basics Tapioca Pudding . . . using quick-cooking tapioca It’s quick, creamy and it hits the spot. We served ours warms topped...

The Farmers Market and Food Network were the inspirations for last night’s soup.  Organic Swiss chard from the market and my version of a...

Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapp...

Considering that I have a lot of frozen pumpkin puree  (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue...

This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts . But, for this round, I added layers...