.................. Cooking with Barry & Meta

     Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week. Since I had not placed an order, I was suspicious! Conseque...

     After baking a batch of these cookies last night, the sweet smell of sugar and spice is still lingering in the air! Autumn weather m...

     According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea...

      Created by The Culinary Center of Kansas City, this is one of their "best" recipes. On CCKC's  blog and in  thei...

     Still lots of garden herbs so decided to combine them with mayo and buttermilk to create a creamy dressing to pour our Romaine lettuce ...

     This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s. Every time I make it, I am reminde...

Lasagna cooked in squash shell. The idea for this “lasagna” came from an online recipe that layered cooked spaghetti squash with tomat...