.................. Cooking with Barry & Meta

This small batch recipe makes three pints of relish. Perfect for the two of us.      If we didn’t know better we’d swear our cucumbe...

Some of the  pickles that Chris & Phoennix canned last year!      300 + quart jars of pickles — it’s true and we even have the p...

Barry mixes up a large batch of pasta salad      People used to ask for this recipe when I was catering. I didn’t mind sharing but the...

Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.      A long-term fascination with th...

     There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind. But, I wanted to “ki...

Cast Iron Skillet Cake.         This is basically a variation of the classic chocolate sheet cake (sometimes called Texas Sheet Cake)...

      Lean, healthy and packed with protein, this beef stir-fry was one of the recipes suggested when Barry completed the Kansas Beef Coun...