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Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
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My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks. and her recipe fo...
Caramel Apple Pie
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One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses e...
Roasted Potato Salad - by far our favorite potato salad recipe
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In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have ...
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