.................. Cooking with Barry & Meta
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Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona
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The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli. Ro...
Smoked Salmon Salad
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Barry used some salmon filets that he had smoked to create a delicious salmon salad. Of course he just kind of threw it together, using wha...
3 competition-style recipes -- Kansas ProStart student competition
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The Abilene High School culinary team has been working and is ready for the Kansas ProStart competition being held in Wichita March 3-4. Bel...
Plain 'ole Chicken Noodle Soup — a comfort & a curative
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Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu . . . Chicken Noodle Soup 1 whole chicken (about 3 ½...
Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta)
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Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma...
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
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After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp. 22-27), I ...
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