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Salad Bread . . . bursting with summertime flavors + tips on recipe modification
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I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002. Over time, I've made a few adjust...
Ratatouille – a dish of summer’s bounty
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When our friend, Cale, joined us for an evening of cooking, our inspiration was the vegetables growing in our garden. Ratatouille seemed ...
$250 Cookies — Mrs. Field’s Chocolate Chip Cookies
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Back in the day when letter writing was the norm, I exchanged letters with my Aunt Waunita on an almost weekly basis. We’d share the i...
Greg's Graham Chewy Bars . . . are the BEST
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Batch of uncut Graham Chewy Bars decorated with a caramel rose. We've made these so many times that now we just call them Greg...
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