.................. Cooking with Barry & Meta

The base for this recipe is the  Olive Oil Dough   from  Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted. It...

Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS. He demonstrated recipes fr...

Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks. Definitely gave it a flavor boost! I'd also se...

Haystacks – are they Amish or simply a deconstructed Mexican dish? I’m not sure but I am sure they are a FUN way to serve either a large ...

So easy and quick that we used this recipe in our 2017 summer meatball cooking class for kids. Of course, you can cook it longer than 7 to ...