.................. Cooking with Barry & Meta

End-of-the-season Tomato Soup . . . processed, canned and ready for winter! This recipe came from a Kerr® Home Canning and Freezing Book, ...

Yet a nother version of Focaccia in 5 using  Olive Oil Dough   from  Artisan Pizza and Flatbread In Five Minutes a Day. Filled with sugar ...

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this...

This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you im...

Another different way to use an excess of zucchini. It's somewhere between a quick bread and a casserole -- serve it as a side dish o...