.................. Cooking with Barry & Meta

I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of S...

On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup. Fitting for a town founded by Germans in 1845 . C...

In need of a gluten-free dessert, I made this simple bark for a casual soup supper. Note: Use as many almonds or craisins as you desire. ...

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie. J...

The Farmers Market and Food Network were the inspirations for last night’s soup.  Organic Swiss chard from the market and my version of a...

Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of...

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower. The ...