.................. Cooking with Barry & Meta

The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale . . . and a bal...

With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread. The stre...

Two eggplant pizzas with extra sauce and sausage on the side. A shiny, dark purple eggplant from Barry’s garden became eggplant pizzas...

Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.   Saucy Rh...

Barry's garden is lush and the cucumber plants are very productive . . . so that means its time for Bread & Butter Pickles. We use...

Thought I'd use some of our pulled pork to make a burrito . . . but this is what I came up with instead. I'll created more of a g...

Forget about making traditional  pie crust. You don’t need it for this unique quiche. And the bonus is that you have potatoes, eggs and m...