.................. Cooking with Barry & Meta

This is a yeast roll recipe that dates back to the late 1960s and early 1970s. An “oldie but goodie!” I have the mimeographed copy that...

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast...

Usually we have a rich sweet potato casserole  for Thanksgiving but this year we opted for whipped sweet potatoes. Barry did them much lik...

Angel biscuits  are a cross between a yeast roll and a buttermilk biscuit. The name comes from the fact that the recipe uses three leaven...

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars  I made yesterday or the Pumpkin Pie Bars I made today? ...

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake...