.................. Cooking with Barry & Meta

After watching Valerie Bertineli make this on the Food Network, I assembled my ingredients to try a chocolate version of one of my favorit...

The summer 2019 issue of KANSAS! magazine arrived in the mail and includes the story I wrote about Hildebrand Daily, “Milking innovation a...

Inspired by a recipe in the June 2019 issue of Eating Well magazine. I prepared citrus-marinated Mojo pork as the basic for Cuban rice bowl...

Packed with whole grains, nuts and cinnamon, these pancakes are nutritious, filling and full of flavor. A great way to start the day! Wh...

A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.). Today I wa...