.................. Cooking with Barry & Meta

Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr...

It’s that time of year –– sand plums are at their prime at the Henry farm. Barry, Steve and I picked and . . . after following the steps be...

Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD . . . ...

Garden greens prepared in an old-fashioned way . . .  Wilted Lettuce Salad with Hot Bacon Dressing   Serves about 6 Hot Bacon Dres...

It's cool and refreshing. My sister, Marla Payne, introduced me to this taste of summer drink. She called it a Cucumber-Lime Martin...

Brian Hart Hoffman, a spokesman for Red Star Yeast, demonstrated how to make Milk Bread at the 2019 National Festival of Breads in Manh...