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No-Bake Crispy Rice & Oat Granola Bars
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Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts. The bars are a sweet treat without additives an...
Pumpkin-Pecan Scones made using the grated butter technique
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Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home. Thought it might appeal to my pumpkin cra...
1 comment:
Cheesy Sausage Penne -- a make ahead "hot dish"
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I made this "hot dish" ahead so it was ready for tonight's dinner. So handy to have dishes like this ready for busy days. Se...
Copycat Olive Garden Breadsticks
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We agree with Ruth Friesan! After trying this copycat recipe from Taste of Home’s website, she posted that the breadsticks were “fabulous, s...
Slow Cooker Marinara Sauce
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As Barry prepares the summer garden, I’m using up last summer’s frozen tomatoes. Since canning lids were not available back then we froze ex...
Tender Brown Rice . . . How to Cook Instant Pot Rice—brown & white
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We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext...
Instant Pot Rice Pudding using a 3-quart pot
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No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot...
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