.................. Cooking with Barry & Meta
Pages
(Move to ...)
HOME
COOKING CLASSES
MENUS
MIXES and MORE
HEALTHY ALTERNATIVES
FOR KIDS
TABLESCAPING
FOOD WRITINGS by Meta
▼
Deviled Eggs . . . kind of like the ones Phyllis used to make
›
Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...
Kamila Dandue's Dalgona Coffee . . . a real treat!
›
When I interviewed Kamila Dandue for her gardening/cooking story that appeared in the Taste section of the latest KANSAS! Magazine (2022, Vo...
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
›
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol. 78, Issue 3). An ama...
Kamila Dandu's Spicy Basil Pesto as featured in KANSAS! Magazine, Spring 2022
›
Kamila Dandue is an amazing gardener, cook and person! Her gardening/cooking story appears in the Taste section of the latest KANSAS! Ma...
Debbie Meyer-Gore's Potatoes Gruyere
›
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
No-Bake Nutella Lover's Cheesecake
›
For my Nutella loving husband, a cheesecake that he can’t stop eating! (The only difficult thing about this recipe is trying to extract eve...
Chicken & Grape Pasta Salad
›
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
‹
›
Home
View web version
