.................. Cooking with Barry & Meta

V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try. She shared the recipe...

Barry   spiralized   oodles of zucchini noodles. We lightly sautéed some (check out our Asian   Zoodles recipe ) and I marinated the rest by...

Another tasty way to use up excess zucchini. Serve the zoodles as a side or top with shrimp.  Asian Zoodles  Sauce: 1/4   cup   low sodium s...

  It was meant to be! Sourdough Sandwich Bread was featured as King Arthurs’s “bread of the week ” just when I need to use some of my extra ...

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago. Loaded Chicken Salad is chock full of the usual onions...

It was time to "feed"  the sourdough starter yesterday afternoon. So I used the excess starter, the discard to make the quick and ...

A cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please. Another tasty use for garden zucchini.   ...