.................. Cooking with Barry & Meta

The latest Taste article (“World-Class Education”) in KANSAS! Magazine (2026 / vol 82 /  pp. 58-63 / kansasmag.com) has a special place in m...

We’ve made lots of cookies during our nephew’s visit, including these jam bars. Mason West said, “They taste kind of like granola bars so we...

Just in time for Easter —   Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu...

This quick-fix meal is packed with protein, vitamins, and flavor. This meal-in-one is also colorful and crunchy. Another winning recipe my s...

I seem to be into making homemade mixes! Check out the Mixes & More tab at the top of this page. (I also recently posted a GravyMix tha...

I’ve owned “Breads From Betsy’s Kitchen” for about     25 years and have made many of her “tried and true” recipes. However, I’d never tried...

My sister, Marla Payne, tried this recipe and gave it rave reviews. We made it this week and agreed with her rating. It requires a bit of pr...