Barry's Cheesy Egg Tortilla

Inspired by a similar recipe from a friend, Barry created his own version of this breakfast dish. It is yummy!

Photo courtesy of Dawn James.

Barry's Cheesy Egg Tortilla     Instructions are for 1 serving 

1 flour tortilla (about 8” diameter size)
Chunky salsa – about 2 tablespoons (more or less as desired)

3 to 4 tablespoons Cheddar or Mexican-blend cheese, grated (more or less as desired)

1 egg

Salt & pepper to taste &/or Mexican blend spice (such as 

McCormick® Santa Fe style Chili, Cumin & Garlic blend)

1. Cover a jelly roll pan (or a cookie sheet with side) with foil.  Set oven @ 350°.

2. Lay tortilla on foil and spread salsa on surface. Add cheese, forming a well in center; break egg in the center of the cheese. 

3. Place baking pan in the center of oven; bake for 10 minutes and then check — egg white should be set, the tortilla should be crispy and the cheese should be melted and golden in color when done. If you prefer a harder egg, return to oven and bake about 5 more minutes. If you prefer a less hard egg, it may be ready in less than 10 minutes.