Buttermilk Mashed Potatoes Serves about 6 to 7
6 to 7 cups (about 2 1/4 lb.) new potatoes (unpeeled), cut into chunks & cooked in salted
water until tender
About 1 1/2 cups buttermilk
2 tablespoons butter, if desired
Salt and white pepper to taste
1. Mash potatoes in large bowl, leaving them slightly chunky.
2. Stir in buttermilk and butter, if desired.
3. Season with salt and white pepper to taste.
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