Lettuce Tacos

Fill a lettuce leaf (I used Romaine but iceberg or butter lettuce works well, too)  with whatever you have on hand -- in this case it was leftover BBQ pork (or use seasoned ground beef or chicken, etc.) just a little shredded cheese (try using grated carrots instead) and Pico de Gallo. It's simple, healthy and a way to cut  calories. The only problem -- they are messy to eat so see my solution below.

Arranging the meat, cheese and pico on the lettuce leaf.

I simply wrapped the lettuce in waxed paper and used it as a holder as I consumed my taco.