Pancake-Bacon Muffins on a Stick

Look what I made for breakfast this morning! 

I used an individual gelatin mold as the syrup container. Nice to have a use for these molds that I rarely use.

Pancakes are a special treat and Barry usually prepares them but I’ve been seeing pancake muffins on the internet and decided I’d adapt my homemade baking mix to this idea . . . here’s the result (any pancake batter should work). Yum! Next time I’ll try adding some cooked sausage to the center.

Pancake-Bacon Muffins on a Stick   Makes 12

Prepared pancake mix (I used 1 cup homemade baking mix mixed with ½ cup milk and 1 egg)

2 to 3 pieces of bacon, fried (or microwaved) until crisp

1.     Preheat oven to 350°. Grease 12 cups in a mini muffin tin.

2.     Place about 1 tablespoon of the pancake batter into greased mini muffin cups.

3.     Break up the bacon. Divide between 12 muffin cups, laying it on top of the pancake batter.

4.     Top bacon with the remainder of the batter, dividing evenly.

5.     Bake for 14 minutes.

6.     Remove muffins from molds and poke popsicle sticks into the bottom section of each.

7.     Serve with a side or bacon if desired and syrup for dipping.

Recipe without photos:

Pancake-Bacon Muffins on a Stick   Makes 12

Prepared pancake mix (I used 1 cup homemade baking mix mixed with ½ cup milk and 1 egg)

2 to 3 pieces of bacon, fried (or microwaved) until crisp

1.     Preheat oven to 350°. Grease 12 cups in a mini muffin tin.

2.     Place about 1 tablespoon of the pancake batter into greased mini muffin cups.

3.     Break up the bacon. Divide between 12 muffin cups, laying it on top of the pancake batter.

4.     Top bacon with the remainder of the batter, dividing evenly.

5.     Bake for 14 minutes.

6.     Remove muffins from molds and poke popsicle sticks into the bottom section of each.

7.     Serve with a side or bacon if desired and syrup for dipping.