Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition

Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition. Sprinkle it over desserts where you would normally use nuts.

Cinnamon-Oat Crunch Topping

1 ½ cups oats (old-fashioned or quick)

2 to 3 tablespoons  brown sugar

¼ cup coconut oil or melted butter

½ to 1 teaspoon ground cinnamon 

1. Combine all ingredients; mix well.
   
   
   
   
2. Spread out, in a thin layer, on a baking sheet.
   
3. Bake in preheated 350° oven for about 10 minutes, until light golden brown. Watch carefully and stir at least once during the baking time.
4. Let cool and then store in a tightly covered container.                                                       

   

   I sprinkled Cinnamon-Oat Crunch over homemade applesauce and topped it with Greek Gods® Honey Vanilla Greek Yogurt (it is really good) for a quick dessert.

Recipe without photos . . .

Cinnamon-Oat Crunch

1 ½ cups oats (old-fashioned or quick)

2 to 3 tablespoons packed brown sugar

¼ cup coconut oil or melted butter

½ to 1 teaspoon ground cinnamon 

1. Combine all ingredients; mix well.
2. Spread out, in a thin layer, on a baking sheet.
3. Bake in preheated 350° oven for about 10 minutes, until light golden brown. Watch carefully and stir at least once during the baking time.
4. Let cool and then sotre in a tightly covered container.