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Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition


Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition. Sprinkle it over desserts where you would normally use nuts.



Cinnamon-Oat Crunch Topping
1 ½ cups oats (old-fashioned or quick)
2 to 3 tablespoons  brown sugar
¼ cup coconut oil or melted butter
½ to 1 teaspoon ground cinnamon 
  1. Combine all ingredients; mix well.

  2. Spread out, in a thin layer, on a baking sheet.
  3. Bake in preheated 350° oven for about 10 minutes, until light golden brown. Watch carefully and stir at least once during the baking time.
  4. Let cool and then store in a tightly covered container.                                                       
    I sprinkled Cinnamon-Oat Crunch over homemade applesauce and topped it with Greek Gods® Honey Vanilla Greek Yogurt (it is really good) for a quick dessert.

Recipe without photos . . .
Cinnamon-Oat Crunch
1 ½ cups oats (old-fashioned or quick)
2 to 3 tablespoons packed brown sugar
¼ cup coconut oil or melted butter
½ to 1 teaspoon ground cinnamon 
  1. Combine all ingredients; mix well.
  2. Spread out, in a thin layer, on a baking sheet.
  3. Bake in preheated 350° oven for about 10 minutes, until light golden brown. Watch carefully and stir at least once during the baking time.
  4. Let cool and then sotre in a tightly covered container.

1 comment:

  1. 3 Researches SHOW How Coconut Oil Kills Waist Fat.

    This means that you literally burn fat by consuming coconut fats (also coconut milk, coconut cream and coconut oil).

    These 3 researches from large medical magazines are sure to turn the traditional nutrition world around!

    ReplyDelete