German Red Cabbage

We are definitely on a German food binge so I made this to go with Rouladen and spätzle. These are the types of dishes that I always crave in the fall.  

German Red Cabbage

2 tablespoons butter

3 cups red cabbage, finely shredded

⅓ cup apple cider

3 to 4 tablespoon water or chicken broth

¼ teaspoon salt

¼ teaspoon black pepper

1. Place butter, cabbage, apple cider and water or broth in a pot. Season with salt and pepper.
2. Bring to a boil over medium heat; reduce to low, cover and simmer until cabbage is tender, about 30 minutes. Add more liquid if needed. Taste and add additional seasonings as needed.