Individual Fresh Peach Cobblers — perfect during peach season

     It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good as, or better than cream) almost every day.

    Then I started thinking about my Mom’s Cobbler Recipe and decided to downsize it to make just two individual servings.  Here’s what I did . . . 

Individual Peach Cobblers

½ cup granulated sugar

½  cup all-purpose flour

½ stick (4 Tbsp.) butter, softened

1 egg

Fruit – in this case fresh peaches, peeled and cut to cover bottom half of tart and sweetened to taste with sugar + a little cinnamon.                  

1. Preheat oven to 375°.  Spray individaul tart dishes. (I used 4" dishes which made for large individual portion but fresh peach season is only once a year!)
2. In a mixing bowl, mix together the sugar, flour, butter and egg. 
   
   
   
   
3. Arrange fruit in  prepared tarts; spread batter over the 2 tarts—it does not have to cover every surface.
   
   
   
   
   
   
4. Bake 20 to 30 minutes or until lightly brown. 
   
5. Serve warm or cold; great with Greek Gods® Honey and Vanilla Greek yogurt, ice cream or whipped cream.
   

Recipe without photos . . .

Individual Peach Cobblers

½ cup granulated sugar

½  cup all-purpose flour

½ stick (4 Tbsp.) butter, softened

1 egg

Fruit – in this case fresh peaches, peeled and cut to cover bottom half of tart and sweetened to taste with sugar + a little cinnamon.                  

1. Preheat oven to 375°.  Spray individaul tart dishes. (I used 4" dishes which made for large individual portion but fresh peach season is only once a year!)
2. In a mixing bowl, mix together the sugar, flour, butter and egg. 
3. Arrange fruit in  prepared tarts; spread batter over the 2 tarts—it does not have to cover every surface.
4. Bake 20 to 30 minutes or until lightly brown. 
5. Serve warm or cold; great with Greek Gods® Honey and Vanilla Greek yogurt, ice cream or whipped cream.