Kelly's Classic Deviled Eggs

Kelly's Deviled Eggs

Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner. Kelly Zizelman contributed this eggs for the pot-luck meal. Her measurements for condiment and seasoning ingredients are approximately and can be varied according to taste.

Kelly’s Deviled Eggs     24 servings

1 dozen hard-cooked eggs, peeled and cut in half

¼ cup mayonnaise

2 tablespoons sweet pickle relish

1 teaspoon yellow mustard

Salt and pepper to taste.

1. Remove egg yolk and place in a bowl; mash with a fork.
2. Add remaining ingredients and stir to mix.
3. Fill egg whites and chill deviled eggs until ready to serve.

Read more about the event where these eggs were served — Abilene Kansas App News Center: Favorite Dishes Parents as Teachers Pot-Luck Dinne...: Just a few of their FAVORITE DISHES by Meta West  Tables laden with turkey and crisp apple strudel Plates full of beans...