Marvelous Marmalade -- easy and fast

Marvelous Marmalade -- it's so easy and fast, too. The recipe comes from Aunt Waunita. She made it in small batches as she needed it and prepared it in the microwave. I made mine on the stovetop, but either  works.

Marvelous Marmalade  Makes about 2/3 cup.

1 naval orange (unpeeled, quartered with white membranes removed)  

Granulated sugar

1. Shred orange in food processor.  
2. Measure orange and transfer to 1-quart glass bowl If microwaving.  
3. Measure enough sugar to equal amount of orange. Add to bowl. 

   

   I measured mine into a saucepan.

4. Cook on medium in microwave until slightly thickened—about 6 minutes.  Stir occasionally, about every 2 minutes. Do not overcook.    
   
   
   

   

   I cooked mine on top of the stove just until sugar was dissolved & the mixture was slightly thickened -- about 10 minutes.

5. Cover and refrigerate until ready to use.  

Recipe without photos . . .

Marvelous Marmalade  Makes about 2/3 cup.

1 naval orange (unpeeled, quartered with white membranes removed)   

Granulated sugar

1. Shred orange in food processor.  
2. Measure orange and transfer to 1-quart glass bowl If microwaving.  
3. Measure enough sugar to equal amount of orange. Add to bowl. 
4. Cook on medium in microwave until slightly thickened—about 6 minutes.  Stir occasionally, about every 2 minutes. Do not overcook.    
5. Cover and refrigerate until ready to use.