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Marvelous Marmalade -- easy and fast

Marvelous Marmalade -- it's so easy and fast, too. The recipe comes from Aunt Waunita. She made it in small batches as she needed it and prepared it in the microwave. I made mine on the stovetop, but either  works.

Marvelous Marmalade  Makes about 2/3 cup.
1 naval orange (unpeeled, quartered with white membranes removed)  
Granulated sugar

  1. Shred orange in food processor.  
  2. Measure orange and transfer to 1-quart glass bowl If microwaving.  
  3. Measure enough sugar to equal amount of orange. Add to bowl. 
    I measured mine into a saucepan.
  4. Cook on medium in microwave until slightly thickened—about 6 minutes.  Stir occasionally, about every 2 minutes. Do not overcook.    

    I cooked mine on top of the stove just until sugar was dissolved & the mixture was slightly thickened -- about 10 minutes.
  5. Cover and refrigerate until ready to use.  
Recipe without photos . . .
Marvelous Marmalade  Makes about 2/3 cup.
1 naval orange (unpeeled, quartered with white membranes removed)   
Granulated sugar
  1. Shred orange in food processor.  
  2. Measure orange and transfer to 1-quart glass bowl If microwaving.  
  3. Measure enough sugar to equal amount of orange. Add to bowl. 
  4. Cook on medium in microwave until slightly thickened—about 6 minutes.  Stir occasionally, about every 2 minutes. Do not overcook.    
  5. Cover and refrigerate until ready to use.  

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