Potato-Turnip Mash

As fall approaches, we like to combine potatoes with turnips to create a homey side dish with a kick!

Potato-Turnip Mash     4+ servings

4 white potatoes, peeled & diced

2 turnips, peeled & diced

¼+ cup milk

3 to 4 tablespoons butter

¼+ cup sour cream

1 teaspoon+ white pepper

Kosher salt to taste

1. In a medium saucepan, bring turnips, potatoes to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, about 20 minutes.
2. Drain, and return vegetables to pan.
3. Add milk, butter and sour cream; mash until mostly smooth.
4. Season to taste with salt and pepper.

We served our Potato-Turnip Mash with Country Fried Steak, Cream Gravy,
Zucchini & Corn + sliced tomatoes.