Bierock Biscuit Roll-Up

I used all the bread dough for traditional bierocks and still had some filling left. Thought about a bierock casserole but opted for a roll-up instead. The ingredients are vague as this an off-the-cuff recipe using what I had on hand.

Biscuit dough could be filled with browned beef & onions + top for a Cheese Burger Roll-Up, add taco meat for a Mexican Roll-Uo, or create your own unique roll-up.

Bierock Biscuit Roll-Up

Biscuit Dough (I made mine using our Homemade Biscuit Mix)

Bierock Filling
Butter

Penzey’s ® Bavarian Seasoning, optional

1. Place dough on a silicon matt that has been placed on a baking sheet.
   
2. Pat and roll dough into a long “log” shape, about ¼” thick.    
3. Cover surface of tough with bierock filling.
   
4. Starting from long side, roll up dough—as if making cinnamon rolls. The dough is quite tender so I suggest using a bench knife/dough scraper to coax it along. Arrange roll so that it's seam in on the underneath side and tuck both ends under. 
   
5. Brush top lightly with butter. If desired, sprinkle the top lightly with Pennzy’s Bavarian Seasoning.
   
6. Bake in a preheated 450° oven for 20 to 25 minutes, or until dough is nicely browned and cooked through. tests done.
   

Recipe without photos . . .

Bierock Biscuit Roll-Up

Biscuit Dough (I made mine using our Homemade Biscuit Mix)

Bierock Filling (made of ground beef, onions, cabbage & sauerkraut)

Penzey’s ® Bavarian Seasoning, optional
Butter

1. Place dough on a silicon matt that has been placed on a baking sheet.
2. Pat and roll dough into a long “log” shape, about ¼” thick.    
3. Cover surface of tough with bierock filling.
4. Starting from long side, roll up dough—as if making cinnamon rolls. The dough is quite tender so I suggest using a bench knife/dough scraper to coax it along.Arrange roll so that it's seam in on the underneath side and tuck both ends under. 
5. Brush top lightly with butter. If desired, sprinkle the top lightly with Pennzy’s Bavarian Seasoning.
6. Bake in a preheated 450° oven for 20 to 25 minutes, or until dough is nicely browned and cooked through. tests done.