Green Chile Stew

If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers. Sometimes, but not always, I try to recreate a new dish from those leftover items. Consequently this is how I used leftover pulled pork and part of a can of green chile enchilada sauce . . . in my version of (non-authentic) Green Chile Stew. Again, amounts are approximations so adjust according to your preference and how many you are serving.
Green Chile Stew for 2
About 1 to 1 1/2 cups pulled pork
About 1 cup green chile enchilada sauce that has been flavored with a few sautéed onions & red peppers — see recipe for Green Chile Pork Enchiladas
2 potatoes, peeled diced & cooked in salted water until just tender
1 (15 oz.) can cannellini beans, undrained
Topping for stew: chopped tomatoes & green onions + chopped cilantro drizzled with olive oil and seasoned with Kosher salt and coarsely ground pepper; sour cream

1. Heat pork and green chile enchilada sauce.
2. Add cooked and drained potatoes + cannelloni beans. Heat through.
   
3. To serve, add chopped tomatoes green onions and cilantro that has been drizzled with olive oil and seasoned with Kosher salt and coarsely ground pepper. Add a dollop of sour cream. 
   

Recipe without photos . . .

Green Chile Stew for 2

About 1 to 1 1/2 cups pulled pork
About 1 cup green chile enchilada sauce that has been flavored with a few sautéed onions & red peppers — see recipe for Green Chile Pork Enchiladas
2 potatoes, peeled diced & cooked in salted water until just tender
1 (15 oz.) can cannellini beans, undrained
Topping for stew: chopped tomatoes & green onions + chopped cilantro drizzled with olive oil and seasoned with Kosher salt and coarsely ground pepper; sour cream

1. Heat pork and green chile enchilada sauce.
2. Add cooked and drained potatoes + cannelloni beans. Heat through.
3. To serve, add chopped tomatoes green onions and cilantro that has been drizzled with olive oil and seasoned with Kosher salt and coarsely ground pepper. Add a dollop of sour cream.