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Spicy Broiled Grapefruit . . . for dessert!

Grapefruit for dessert—a healthy sweet treat! I topped grapefruit halves are topped with spiced brown sugar, set them under the broiler then topped with a dollop of our favorite Greek yogurt.

Spicy Broiled Grapefruit
1 red or pink grapefruit
4 teaspoons packed brown sugar
Healthy pinch of each: ground cinnamon, cardamom, ginger, nutmeg
2 tablespoons Greek God’s Greek Yogurt (we are fans of the Honey Vanilla or Salted Caramel flavors)             
  1. Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
  2. Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
  3. With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
  4. Place the grapefruit halves on the prepared baking sheet.
  5. Combine brown sugar and spices.
  6.  Sprinkle each grapefruit half with the brown sugar & spice mixture.
  7. Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
  8. Serve each grapefruit topped with a heaping tablespoon of Greek yogurt.
Recipe without photos . . .
Spicy Broiled Grapefruit
1 red or pink grapefruit
4 teaspoons packed brown sugar
Healthy pinch of each: ground cinnamon, cardamom, ginger, nutmeg
2 tablespoons Greek God’s Greek Yogurt (we are fans of the Honey Vanilla or Salted Caramel flavors)             
  1. Position oven rack about 3” from the heat source; preheat broiler. Line a rimmed baking sheet with foil.
  2. Cut grapefruit in half; trim a thin slice off the bottom so it sits level if needed.
  3. With a paring knife or grapefruit knife, cut around the outer ring and then around each segment; remove any seeds.
  4. Place the grapefruit halves on the prepared baking sheet.
  5. Combine brown sugar and spices.
  6.  Sprinkle each grapefruit half with the brown sugar & spice mixture.
  7. Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.
  8. Serve each grapefruit topped with a heaping tablespoon of Greek yogurt

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