Granola Pancakes with fruit topping

Barry added granola to our homemade pancake mix this morning.  We topped the cakes with a dollop of vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup. YUM!
Recipes follow for either 6 or 18 pancakes . . .

Granola Pancakes with fruit topping 

6 cakes                                   

1 cup Baking Mix                                                

1/4 cup milk                                                            

1 egg

1/4 cup granola (homemade or store-bought)       

18 cakes

3 cups Baking Mix 

2/3 cup milk

1 egg
1/2 cup granola (homemade or store-bought)

Toppings
Vanilla yogurt
Chopped bananas, or fresh fruit or choice
Additional granola (homemade or store-bought)
Maple syrup

                                                           

1.  Stir the milk and egg into the Mix until blended; stir in granola.

2.  Bake on hot griddle or in waffle iron.

3.  Top with vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup.

Recipe without photos . . .

Granola Pancakes with fruit topping 

6 cakes                                   

1 cup Baking Mix                                                

1/4 cup milk                                                            

1 egg
1/4 cup granola (homemade or store-bought)        

   

18 cakes

3 cups Baking Mix 

2/3 cup milk

1 egg
1/2 cup granola (homemade or store-bought)

Toppings
Vanilla yogurt
Chopped bananas, or fresh fruit or choice
Additional granola (homemade or store-bought)
Maple syrup

                                                           

1.  Stir the milk and egg into the Mix until blended; stir in granola.

2.  Bake on hot griddle or in waffle iron.
3.  Top with vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup.