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Granola Pancakes with fruit topping

Barry added granola to our homemade pancake mix this morning.  We topped the cakes with a dollop of vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup. YUM!
Recipes follow for either 6 or 18 pancakes . . .

Granola Pancakes with fruit topping 
6 cakes                                   
1 cup Baking Mix                                                
1/4 cup milk                                                            
1 egg

1/4 cup granola (homemade or store-bought)       

18 cakes
3 cups Baking Mix 
2/3 cup milk
1 egg
1/2 cup granola (homemade or store-bought)

Toppings
Vanilla yogurt
Chopped bananas, or fresh fruit or choice
Additional granola (homemade or store-bought)
Maple syrup
                                                           
1.  Stir the milk and egg into the Mix until blended; stir in granola.
2.  Bake on hot griddle or in waffle iron.


3.  Top with vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup.


Recipe without photos . . .
Granola Pancakes with fruit topping 
6 cakes                                   
1 cup Baking Mix                                                
1/4 cup milk                                                            
1 egg
1/4 cup granola (homemade or store-bought)        
   
18 cakes
3 cups Baking Mix 
2/3 cup milk
1 egg
1/2 cup granola (homemade or store-bought)

Toppings
Vanilla yogurt
Chopped bananas, or fresh fruit or choice
Additional granola (homemade or store-bought)
Maple syrup
                                                           
1.  Stir the milk and egg into the Mix until blended; stir in granola.
2.  Bake on hot griddle or in waffle iron.
3.  Top with vanilla yogurt, chopped bananas, a little more granola for added crunch and maple syrup.

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