Loose Sausage McMuffin — Quick & Easy Breakfast

With just a little advance preparation, a quick breakfast is ready in minutes. 

Prepare the loose sausage and cheese filling in advance, refrigerate, and then simple spread on a toasted English muffin, heat in the toaster oven or a microwave, and breakfast is ready!

Loose Sausage McMuffin 

1 lb. bulk sausage

5 to 6 oz. grated cheese (such as Cheddar or American(

English muffins

1.  To make Sausage Spread: Brown sausage in a hot skillet on medium high; pour off grease. Add cheese to the skillet and heat on low until melted and the mixture is spreadable. Refrigerate until ready to use.
   
   
   
   
2. To Assemble Open-faced Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese mixture on each muffin half; press down firmly. Heat in toaster oven of microwave. Or, simply heat a portion of the sausage-cheese mixture in the microwave to heat and then spread it on toasted muffin.
   

Recipe without photos:

Loose Sausage McMuffin  

1 lb. bulk sausage

5 to 6 oz. grated cheese (such as Cheddar or American(

English muffins

1.  To make Sausage Spread: Brown sausage in a hot skillet on medium high; pour off grease. Add cheese to the skillet and heat on low until melted and the mixture is spreadable. Refrigerate until ready to use.
2. To Assemble Open-faced Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese mixture on each muffin half; press down firmly. Heat in toaster oven of microwave. Or, simply heat a portion of the sausage-cheese mixture iin the microwave to heat and then spread it on toasted muffin.