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Loose Sausage McMuffin — Quick & Easy Breakfast

With just a little advance preparation, a quick breakfast is ready in minutes. 


Prepare the loose sausage and cheese filling in advance, refrigerate, and then simple spread on a toasted English muffin, heat in the toaster oven or a microwave, and breakfast is ready!

Loose Sausage McMuffin 
1 lb. bulk sausage
5 to 6 oz. grated cheese (such as Cheddar or American(
English muffins
  1.  To make Sausage Spread: Brown sausage in a hot skillet on medium high; pour off grease. Add cheese to the skillet and heat on low until melted and the mixture is spreadable. Refrigerate until ready to use.

  2. To Assemble Open-faced Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese mixture on each muffin half; press down firmly. Heat in toaster oven of microwave. Or, simply heat a portion of the sausage-cheese mixture in the microwave to heat and then spread it on toasted muffin.
Recipe without photos:
Loose Sausage McMuffin  
1 lb. bulk sausage
5 to 6 oz. grated cheese (such as Cheddar or American(
English muffins
  1.  To make Sausage Spread: Brown sausage in a hot skillet on medium high; pour off grease. Add cheese to the skillet and heat on low until melted and the mixture is spreadable. Refrigerate until ready to use.
  2. To Assemble Open-faced Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese mixture on each muffin half; press down firmly. Heat in toaster oven of microwave. Or, simply heat a portion of the sausage-cheese mixture iin the microwave to heat and then spread it on toasted muffin.

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