Herbed Focaccia from refrigerated pizza dough

We often keep a bag of pizza dough in the refrigerator as it's handy have on hand when we want pizza or flatbread, but it also can be used to make breadsticks or focaccia. There was about a fourth batch of dough left so I made herbed focaccia to go with spaghetti with meat sauce. 

Herbed Focaccia
Cornmeal
Refrigerated pizza dough
Italian seasoning
Olive oil
Kosher salt
Coarsely ground black pepper
Fresh thyme leaves

1. Remove pizza dough from refrigerator and let set until it comes to room temperature.
2. Spray a pan (size depends on amount of dough you are using) with pan release.
3. Sprinkle pan with a light layer of cornmeal.
4. Pat dough into pan, stretching slightly if needed.
5. Use your fingertips and press all over surface of dough creating dimples
6. Sprinkle with Italian seasoning.
7. Drizzle with olive oil.
8. Season lightly with salt and pepper.
9. Add fresh thyme leaves.
10. Bake in a 375° oven for about 15 to 20 minutes.
11. Remove from oven and place focaccia on cooling rack.
12. Serve warm or at room temperature.