It's basic — Dijon Vinaigrette

Dijon mustard gives this basic oil and vinegar vinaigrette a kick. It's great on greens, veggie or pasta salads and it was perfect paired with our Quinoa & Veggie Salad.

Dijon Vinaigrette
2 teaspoons Dijon mustard
1 1/2 tablespoons white or red wine vinegar
1/4 cup oil (canola or olive)
1/2 teaspoon Kosher salt
1/4 teaspoon pepper

1. Whisk mustard and vinegar together.
   
2. Slowly whisk in the oil to create an emulsion (a mixture that does not separate).
   
3. Season with salt and pepper and stir to blend.
   

Recipe without photos . . 

Dijon Vinaigrette

2 teaspoons Dijon mustard
1 1/2 tablespoons white or red wine vinegar
1/4 cup oil (canola or olive)
1/2 teaspoon Kosher salt
1/4 teaspoon pepper

1. Whisk mustard and vinegar together.
2. Slowly whisk in the oil to create an emulsion (a mixture that does not separate).
3. Season with salt and pepper and stir to blend.