Everyday Bolognese --- another sauce for our homemade pasta

Another pasta sauce for Homemade Fettuccine . . . 

Everyday Bolognese    5 to 6 servings
About 3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, chopped
1 lb. lean ground beef
1 (28 oz.) can diced tomatoes
1/4 to 1/3 cup red wine
1/4 cup flat-leaf parsley, chopped
8 fresh basil leaves, chopped
1 tablespoon dried Italian seasoning
Kosher salt and black pepper to taste
3 tablespoons Parmesan cheese + more for garnish if desire

1. In a large skillet, heat the oil. Add the onions and carrots, sauté over medium heat until soft, about 8 minutes. 
   
2. Increase heat and add the ground beef. Stir to break up any large clumps and cook until meat is no longer pink, about 10 minutes.
3. Add the tomatoes, wine, parsley, basil, Italian seasoning and cook over medium low heat until sauce thickens.
   
4. Season with salt and pepper.
5. Cover and continue to simmer sauce for at least 30 minutes. 
   
6. Add cooked pasta (we used Homemade Fettuccine) and Parmesan before serving; garnish with additional cheese if desired.
   

Recipe without photos . . .

Everyday Bolognese    5 to 6 servings

About 3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, chopped
1 lb. lean ground beef
1 (28 oz.) can diced tomatoes
1/4 to 1/3 cup red wine
1/4 cup flat-leaf parsley, chopped
8 fresh basil leaves, chopped
1 tablespoon dried Italian seasoning
Kosher salt and black pepper to taste
3 tablespoons Parmesan cheese + more for garnish if desire

1. In a large skillet, heat the oil. Add the onions and carrots, sauté over medium heat until soft, about 8 minutes. 
2. Increase heat and add the ground beef. Stir to break up any large clumps and cook until meat is no longer pink, about 10 minutes.
3. Add the tomatoes, wine, parsley, basil, Italian seasoning and cook over medium low heat until sauce thickens.
4. Season with salt and pepper.
5. Cover and continue to simmer sauce for at least 30 minutes. 
6. Add cooked pasta (we used Homemade Fettuccine) and Parmesan before serving; garnish with additional cheese if desired