Delightful or frightful? Spider Eggs for Halloween!

We dressed up deviled eggs for Halloween by adding olive spiders!
Delightful or frightful? Perhaps a little of both.

Deviled Eggs / aka known as SPIDER EGGS if you add olive spiders   Makes 16 deviled eggs

8 hard-cooked eggs
3 to 4 tablespoons mayonnaise
1 to 2 tablespoons Dijon mustard
1 tablespoon+ pickle relish
Kosher salt and pepper to taste
Paprika for sprinkling, optional
Whole black olives (without pits) for spiders

1. Slice eggs in half lengthwise and remove yolks. Arrange whites on an egg plate.
2. Add yolks, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and 1 tablespoon of pickle relish to work bowl of food processor. Process until mixture is smooth. 
3. Add additional mayonnaise if mixture is dry; add more mustard and pickle relish + salt and pepper to taste.
   
4. Spoon mixture into a small resealable storage bag. Cut off a small triangle piece from one edge of bag.
   
5. Pipe yolk mixture into the egg white halves.
   
6. Sprinkle with paprika if desired.
7. For spiders: cut whole olive in half. Position one half on egg for spider body. Cut other half into 6 thin slices and arrange for spider legs. 
   

Recipe without photos . . .
Deviled Eggs / aka known as SPIDER EGGS if you add olive spiders    Makes 16 deviled eggs

8 hard-cooked eggs
3 to 4 tablespoons mayonnaise
1 to 2 tablespoons Dijon mustard
1 tablespoon+ pickle relish
Kosher salt and pepper to taste
Paprika for sprinkling, optional
Whole black olives (without pits) for spiders

1. Slice eggs in half lengthwise and remove yolks. Arrange whites on an egg plate.
2. Add yolks, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and 1 tablespoon of pickle relish to work bowl of food processor. Process until mixture is smooth. 
3. Add additional mayonnaise if mixture is dry; add more mustard and pickle relish + salt and pepper to taste.
4. Spoon mixture into a small resealable storage bag. Cut off a small triangle piece from one edge of bag.
5. Pipe yolk mixture into the egg white halves.
6. Sprinkle with paprika if desired.
7. For spiders: cut whole olive in half. Position one half on egg for spider body. Cut other half into 6 thin slices and arrange for spider legs.