Festive Green Beans

Red and green veggies for the holidays — fresh, healthy and festive . . .

Festive Green Beans  4 to 6 servings

1 to 1 1/2 lbs. fresh green beans

1 to 1 1/2 tablespoons olive oil

1/4 to 1/3 yellow or white onion, diced

1/3 to 1/2 red pepper, diced

4 to 5 mushrooms, sliced

1. Steam green beans until tender but still a little crisp. Drain.
2. Heat the olive oil in a large skillet and sauté the onions, pepper and mushrooms.
3. Add the green beans, toss and heat through.