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Top-Rated Sweet Cornbread

This cornbread has all the essential elements that I identify with really good cornbread: tender, moist, slightly sweet and popping with flavor. In my book this recipe earns a top-rating!

Top-Rated Sweet Cornbread
1/2  cup cornmeal 
1 1/2 cups all-purpose flour  
2/3 cup granulated sugar
1 tablespoon baking powder 
1/2 teaspoon salt 
1/3 cup vegetable oil (canola)
3 tablespoons melted butter 
1 tablespoon honey 
2 eggs, beaten
1 1/4 cups milk
  1. Preheat oven to 350º.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add the oil, melted butter, honey, eggs, and milk.
  4. Pour into a greased 8” square pan.
  5. Bake for 35 minutes or until toothpick inserted in center comes out clean.
Recipe without photos . . .
Top-Rated Sweet Cornbread
1/2  cup cornmeal 
1 1/2 cups all-purpose flour  
2/3 cup granulated sugar
1 tablespoon baking powder 
1/2 teaspoon salt 
1/3 cup vegetable oil (canola)
3 tablespoons melted butter 
1 tablespoon honey 
2 eggs, beaten 
1 1/4 cups milk
  1. Preheat oven to 350º.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add the oil, melted butter, honey, eggs, and milk.
  4. Pour into a greased 8” square pan.
  5. Bake for 35 minutes or until toothpick inserted in center comes out clean.

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