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Crazy Good Corn Dip

Jo Osbourn brought this dip to the last K-State football tailgate. It is truly "crazy good." Easy to make. Hard to stop eating!

Crazy Good Corn Dip
3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.)  small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream 
1 teaspoon black pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
------
Tortilla or corn chips
  1. In a large bowl, mix all ingredients except chips.
  2. Chill two hours to overnight. 
  3. Serve with chips.
Recipe without photos . . .
Crazy Good Corn Dip

3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.)  small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream 
1 teaspoon  pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
------
Tortilla or corn chips
  1. In a large bowl, mix all ingredients except chips.

  2. Chill two hours to overnight. 
  3. Serve with chips.
Recipe without photos . . .
Crazy Good Corn Dip

3 (11 oz.) cans Mexicorn, drained
1 small (4 oz.)  small chopped jalapeno peppers, drained
1 cup mayonnaise
1 cup sour cream 
1 teaspoon  pepper
½ teaspoon garlic power
8 oz. shredded sharp Cheddar cheese
------
Tortilla or corn chips
  1. In a large bowl, mix all ingredients except chips.
  2. Chill two hours to overnight. 
  3. Serve with chips.

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