Tender, Tasty Slow Cooker Pulled Pork

An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile. Use it for . . . 

·     ...a “create your own” rice bowl — besides pork and rice, we offered grated cheese, pico de ...gallo, chopped jalapenos, black beans, lettuce and chips

·     ...sandwiches

·     ...enchiladas, tacos, tamales.

Tender, Tasty Slow Cooker Pulled Pork  About 16 servings 

1/2 cup Gates BBQ rub

1 pork shoulder roast (also called pork butt) 

4 onions, sliced

1. Rub the mixture all over the pork shoulder. 
   
2. Wrap the pork in plastic wrap or a slow cook bag and refrigerate for several hours or preferably overnight.
3. Place the pork in slow cooker on a bed of the onion, leaving part of them to place along the sides of the pork.
   
4. Cover and cook pork until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. 
   
5. Shred the meat with two forks; mix in with cooked onions and juices.

 Recipe without photos . . .

Tender, Tasty Pulled Pork  About 16 servings 

1/2 cup Gates BBQ rub

1 pork shoulder roast (also called pork butt) 

4 onions, sliced

1. Rub the mixture all over the pork shoulder. 
2. Wrap the pork in plastic wrap or a slow cook bag and refrigerate for several hours or preferably overnight.
3. Place the pork in slow cooker on a bed of the onion, leaving part of them to place along the sides of the pork.
4. Cover and cook pork until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. 
5. Shred the meat with two forks; mix in with cooked onions and juices.