Creamy Italian Dressing

A tasty dressing to have on hand. We've been using it on some of our Salads-in-a-Jar.

1 1/2 teaspoons of dried Italian seasoning may be used in place of the dried basil, oregano and thyme. 

Creamy Italian Dressing      Makes about 1 1/4 cups

1/4 cup white vinegar

2 tablespoons lemon juice

1/3 cup olive oil

1/2 cup mayonnaise

1/2 teaspoon dried basil or about 1 1/2 teaspoons fresh chopped basil

1/2 teaspoon dried oregano or about 1 1/2 teaspoons fresh chopped oregano

1/2 teaspoon dried thyme or about 1 teaspoon fresh thyme leaves

2 teaspoons honey

1/4 cup finely grated Parmesan cheese

Salt & pepper to taste

A few tablespoons of water (only if needed) to thin the dressing

1. Add all ingredients except water to a jar with a tight-fitting lid. Add lid and shake well to combine. Taste and adjust seasonings as desired.
2. Store in the refrigerator for up to 5 days. 
3. Shake well before serving and add water if dressing is too thick.