It's Halloween and I was on the way to the pantry to grab a jar of caramel sauce when Barry said, "I'm hungry for something caramel. It was kind of SPOOKY! He sliced the apples, I warmed the sauce and arranged some dippers: chopped pecans, toffee bits and some mini chocolate chips. Our Quick & Easy Caramel Apples were a spook-tachular treat!
PREP: Arrange sliced apples (we used Honeycrisp), warm caramel sauce (we used a jarred sauce but we also recommend a homemade version), and toppers of your choice.
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