Captain Rodney's Cheesebake

Tasted this delicious dip at the Cook's Nook Christmas Open House in McPherson and recreated it for a recent K-State tailgate. The recipe in included on the bottle of the dipping and grilling glaze. 

Captain Rodney's Cheesebake

1/2 cup mayonnaise

8 oz. cream cheese, at room temperature

2 cups grated Cheddar cheese

2 green onions, chopped — divided use

1/2 cup Captain Rodney’s Original Boucan Glaze — divided use

1/2 cup bacon bits, divided use

6 butter crackers (such as Ritz), crushed

1. Mix mayonnaise, cream cheese, Cheddar cheese, most of the bacon, most of the onions and ¼ cup Captain Rodney’s Boucan Glaze and place in baking dish.
2. Top with crackers and bake in preheated 350° oven for 15 minutes.
3. Top with remaining bacon bits and onions; drizzle with remaining Boucan Glaze