I wanted to cook links to use in Sausage Kolaches and decided to try this method. No splattering, no standing over the skillet—no muss, no fuss!
Oven Baked Breakfast Sausage Links
Sausage Links
Parchment Paper
- Preheat oven to 375°. Line baking pan with parchment
- Space links on parchment so they are not touching.
- Place in the middle of the oven and bake about 20 to 30 minutes (dependent on size of sausages), turning them half way through. Internal temperature should reach 165°.
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