A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era. I learned SO much as I researched jerky making in Kansas, eating my way through the jerky market. I found a company that made ghost pepper jerky, another that made Kansas Crunch. I discovered some companies who use old-fashioned methods, others who have created their own including soft and tender varieties. From buffalo to pork to beef, Kansas makes some darn good jerky!
Check out the full story, The flavors of Kansas: Jerky rises in popularity among consumers, at the Kansas Farmer website (simply click on the hot link title).
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